Restaurants
List of Restaurants We Recommend :
From Closest to Farthest Domaine Pedra Llampada
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50 & rsquo; axure
First of all, we recommend 50 & rsquo; axure. Indeed, if you want to enjoy an excellent pizza take away, this establishment is located a stone's throw from your lodging. What's more, you can taste delicious pizzas without having to travel far. So, you can enjoy a tasty meal while enjoying the proximity of this restaurant.
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Season side
Ensuite, located near your lodgings, in the heart of the village of Laroque-des-Albères, Ingrid will welcome you warmly. Furthermore, Nicolas will surprise your taste buds with his know-how, which has been acquired in many palaces. So, you can expect an exceptional dining experience in a friendly setting.
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There won't be for everyone
Furthermore, our favorite is undoubtedly located at Saint-Génis-des-Fontaines. Effectively, this original establishment is distinguished by its warm and quirky atmosphere. Laurence, the CHEF, true kitchen artist, and Sebastian, the master of the salle, two enthusiasts, will take you on a memorable taste journey. So, this exceptional experience is a culinary adventure not to be missed.
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The new wave
Moreover, at Argelès-Plage, you will find the only one restaurant beach part of the Master Restorers. Indeed, Julien Gallos, nicknamed “Juju”, the master of the place, will warmly welcome you to its haven of peace. What's more, its team will take your taste buds on a journey while having your feet in the sand. So, each dish is an invitation to discover unique flavors, which makes your experience even more memorable.
Then, at Collioure, the unmissable place to do absolutely offers a breathtaking view facing the bay of Collioure. So, it is therefore essential to reserve, because the whole team is absolutely kind. Furthermore, in the kitchen, you will discover a true alchemy of flavors, what makes each dish unique and memorable.
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The Cedar Gardens
Afterwards, this emblematic establishment of Port-Vendres invites you to admire a breathtaking view while introducing you to the delights of the market. Indeed, Marc Faure, the talented chef of this remarkable place, you will enjoy delicious dishes that highlight the fresh products of the region. What's more, each culinary creation is carefully crafted to ensure a memorable dining experience.
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The Oyster Bar
On the other hand, at Oyster Bar of the Catalan Coast, located at the end of the Port of Port-Vendres, you can taste the best oysters from home and elsewhere. Furthermore, you will enjoy a breathtaking view of the port, which makes your experience even more enjoyable. So, each bite becomes a celebration of maritime flavors in an idyllic setting.
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The Clos de Paulilles
Then, the Clos de Paulilles, famous vineyard of the house Cazes, are a real treasure. Indeed, Jérémy Castex, former rugby player, particularly to the’USP, was able to restore dynamism to this ancestral place. So, you can taste there, tapas side, emblematic dishes of the region, made to perfection and baked in the Josper oven. What's more, you will enjoy a breathtaking view of one of the most beautiful bays in the Eastern Pyrenees, or you can also have a pleasant time at the restaurant. Without a doubt, it’s the best spot in the Pays Catalan.
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The 9 Cellars in Banyuls
Ensuite, an Amsterdam couple reinvented this establishment, Jean-Paul, master in oenology, will introduce you to wines extraordinary. Indeed, ces wines are perfectly designed to accompany the dishes cooked with love and passion by Natasja, who cooks in front of you. What's more, thanks to this original concept of wine cellar and fooding, each meal becomes a unique experience, which further enriches your culinary adventure.
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Le Divil
Then, the French temple of grilled meat to the chimney, located in the heart of Perpignan, is a real must-have. Indeed, Stéphane, master of the place, will make your taste buds appreciate the unique taste of matured meat. What's more, it's simply divine, or rather we should say He wondered, making it a dining experience not to be missed.
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Le Maya
Furthermore, ce beach restaurant, with decor and unique atmosphere, is nestled in the heart of the small dunes of Torreilles. So, the whole team will work to make you have an unforgettable moment for your taste buds. What's more, you will enjoy a culinary experience that combines flavors and conviviality, which will make your visit even more memorable. Furthermore, the dishes offered are carefully prepared to satisfy all your gastronomic desires.
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Fario
On the other hand, a new address at Céret, formerly Fred’s Workshop, makes its appearance. Indeed, Kevin de Porre, child of Pays Catalan, opens its first restaurant, called Fario, related to wild river trout. What's more, Kevin and his team will take you on an extraordinary taste journey, which promises an unforgettable culinary experience.
In conclusion,
To finish, Muriel and I wish you a wonderful taste tour for your taste buds. Finally, if you have discovered some little pearls for your taste buds, do not hesitate to give us the addresses so that we can share them. So, ensemble, we will be able to enrich this culinary experience and discover new flavors to enjoy. What's more, each recommendation will help grow our common passion for gastronomy.