Restaurants

 

 

List of Restaurants We Recommend :

From Closest to Farthest Domaine Pedra Llampada

 

 

• 50 & rsquo; axure

  First of all, we recommend 50 & rsquo; axure. Indeed, if you want to enjoy an excellent Burger take away, this establishment is located a stone's throw from your lodging. What's more, you can taste delicious dishes (Risotto, Woks) or Burgers without having to travel far. So, you can enjoy a tasty meal while enjoying the proximity of this restaurant.

• Season side

  Ensuite, located near your lodgings, in the heart of the village of Laroque-des-Albères, Ingrid will welcome you warmly. Furthermore, Nicolas will surprise your taste buds with his know-how, which has been acquired in many palaces. So, you can expect an exceptional dining experience in a friendly setting.

• The Terrible Children

A brand new address 2026, Thomas the talented young chef-owner, just took over this restaurant with his childhood friend Cyril. Les Enfants Terribles located in Laroque des Albères in the heart of the village with a very beautiful terrace in summer. Thomas will take you on a taste journey with his dishes of fresh produce, subtly bringing exotic and Asian flavors and his friend Cyril, who officiates in the dining room, will make you taste cocktails and advise you on regional wines.. And the little extra, the restaurant welcomes you with your life companions both indoors and outdoors.

 

 

• There won't be for everyone

  Furthermore, our favorite is undoubtedly located at Saint-Génis-des-Fontaines. Effectively, this original establishment is distinguished by its warm and quirky atmosphere. Laurence, the CHEF, true kitchen artist, and Sebastian, the master of the salle, two enthusiasts, will take you on a memorable taste journey. So, this exceptional experience is a culinary adventure not to be missed.

 

• The 66 on wines

  Our new discovery, advised by one of our used customers, a small nugget Locavore located in Maureillas close to Domaine Pedra Llampada. You will be warmly welcomed by Maud with his joie de vivre and her efficiency, She will serve you the dishes made with passion and originality by Rémi her husband.

 

 

• The new wave

  Moreover, at Argelès-Plage, you will find the only one restaurant beach part of the Master Restorers. Indeed, Julien Gallos, nicknamed “Juju”, the master of the place, will warmly welcome you to its haven of peace. What's more, its team will take your taste buds on a journey while having your feet in the sand. So, each dish is an invitation to discover unique flavors, which makes your experience even more memorable.

 

 

• At Simone's

Then, at Collioure, the unmissable place to do absolutely offers a breathtaking view facing the bay of Collioure. So, it is therefore essential to reserve, because the whole team is absolutely kind. Furthermore, in the kitchen, you will discover a true alchemy of flavors, what makes each dish unique and memorable.

• The Clos de Paulilles

  Then, the Clos de Paulilles, famous vineyard of the house Cazes, are a real treasure. Indeed, Jérémy Castex, former rugby player, particularly to the’USP, was able to restore dynamism to this ancestral place. So, you can taste there, tapas side, emblematic dishes of the region, made to perfection and baked in the Josper oven. What's more, you will enjoy a breathtaking view of one of the most beautiful bays in the Eastern Pyrenees, or you can also have a pleasant time at the restaurant. Without a doubt, it’s the best spot in the Pays Catalan.

• The 9 Cellars in Banyuls

  Ensuite, an Amsterdam couple reinvented this establishment, Jean-Paul, master in oenology, will introduce you to wines extraordinary. Indeed, ces wines are perfectly designed to accompany the dishes cooked with love and passion by Natasja, who cooks in front of you. What's more, thanks to this original concept of wine cellar and fooding, each meal becomes a unique experience, which further enriches your culinary adventure.

• Lazare Perpignan

  Furthermore, A whole new address in the heart of the Historical Center of Perpignan nestled in a small courtyard. Lazare Perpignan led by the young talented chef Charles and his partner Élise who will welcome you with professionalism and efficiency. Charles concocts you new menus every week depending on the season products, a pure happiness. So you just have to discover it.

• Fario

  On the other hand, a new address at Céret, formerly Fred’s Workshop, makes its appearance. Indeed, Kevin de Porre, child of Pays Catalan, opens its first restaurant, called Fario, related to wild river trout. What's more, Kevin and his team will take you on an extraordinary taste journey, which promises an unforgettable culinary experience.

In conclusion,

To finish, Muriel and I wish you a wonderful taste tour for your taste buds. Finally, if you have discovered some little pearls for your taste buds, do not hesitate to give us the addresses so that we can share them. So, ensemble, we will be able to enrich this culinary experience and discover new flavors to enjoy. What's more, each recommendation will help grow our common passion for gastronomy.